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Mangosteen Hibiscus : Organic Vitamin C


This raw and certified organic mangosteen powder, which includes the rind (pericarp), both are a natural source of antioxidants and vitamin c with many compounds known to keep inflammation at bay along with many more benefits.


Both Mangosteen and Hibiscus have been used since ancient times within the rainforest as a staple superfood amongst indigenous people.  


Both the fruit and peel have a mega-load of minerals and phytonutrients scientifically studied to fight cancer,  kidney problems and viral diseases. The peel in particular contains some of the highest vitamin C sources known on the planet, which is tied to help keep a strong immunity, while being deeply nourishing to the blood and gut. 

100%Vegan, Plant based & Adaptogenic

Handcrafted and High Vibrational

Mangosteen peel powder*, Mangosteen Fruit powder*, Hibiscus flower powder* *Organic  Handcrafted Mangosteen Peel sourced from Brazil (or Thailand depending on Season), and Hibiscus Flowers from Costa Rica or other parts of Central America depending on Season. 
Store container in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.
Add 1/2-1tsp to your favorite beverage including tea, smoothies.  We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.
Vitamin C is required for the synthesis of collagen, a protein that the body uses to grow skin, cartilage, tendons, ligaments and blood vessels. This strengthening effect is what causes the body to ward off the common cold, flu, and other viral diseases. Vitamin C is critical for not only healing wounds, but repairing bones and teeth as well. For hundreds of years people of Southeast Asia, as well as in South America, have traditionally used the Mangosteen, especially the rind called the pericarp to possibly support the body's ability to ward off infections and low immunity due to its high vitamin C content. 
Compared to the fruit itself, the pericarp contains 10 times more phenolic compounds and 20 times more antioxidant activity. This is why the blend involves the whole fruit, to have a holistic spectrum of its impressive compounds. 

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