These handmade bouquets of Mountain Tea have a delicate, herbaceous flavor. Naturally caffeine-free.
This unique green and purple-hued variety has a significantly higher concentration in flavonoids, antioxidants, and phenolic content.
It takes skilled workers an entire hour to put together just 15 of them. The southing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day.
Mountain Tea flourishes on rocky slopes over 1.000 meters of altitude, with many Greek mountains being home to little known, local varietals. This selection comes from a beautiful organic farm in Grevena. This supplier was among the first to cultivate the green and purple-hued variety of the area, which has a significantly higher concentration in flavonoids, antioxidants, and phenolic content than its commercially available rivals. This herb has traditionally served as a folk remedy for inflammation, gastrointestinal disorders, and the common cold. Recent research shows that its extracts can enhance memory and learning.
Good quality Mountain Tea has a delicate, herbaceous flavor and is naturally caffeine-free. Use all parts of the plant. You’ll need 2-3 springs (1g) per cup, dosage on taste. Simmer for 5mins at 200F, covered. Strain and serve warm or at room temperature.